The beauty and the good (indeed tasty) of Cilento – Tradition and innovation
Masilicò: a precious ally of the food and wine tradition of Cilento Food as part of a life journey, made of beauty, of taste, but also of the awareness of our roots. We must take…
(read more)The noble spelt – Thirty years of excellence
Care and passion of spelt The Monterosso forest farm, one of the most representative of the Marches, with a centuries-old tradition, specializes in the organic cultivation of the oldest cereal in the world: spelt. He…
(read more)Macrigi Marketplace | Made in Italy bronze-dried pasta
Welcome to Macrigi Marketplace We are pleased to present the "Pastificio Mozzo", 100% Italian company producing high quality pasta that has decided to expand its market abroad with Macrigi Marketplace! Pastificio Mozzo - MADE IN…
(read more)Macrigi Marketplace | Italian pasta for the international B2B and B2C markets.
Macrigi exports TRUE Italian culture to the world The pasta that Macrigi offers to international markets is not the pasta you find in supermarkets. It is something unique, made with the heart, passion and sacrifices…
(read more)PASTA PICENA | Organic Pasta
How the idea was born Pasta Picena arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of…
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