WHO WE ARE Fabio Lucchese Born in 1987, Fabio attended the prestigious Cerletti wine institute in Conegliano and then graduated from the Faculty of Viticulture and Enology at the University of Udine. Growing up in…
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What gluten free means Gluten Free is a diet for those who want to discover a different way of eating, less industrial-made and artifact and more genuine easier to digest. The Gluten Free diet is…
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Archetype by Roberto Marchiore October 14, 2018 in Macrigi-it Archetype....what is at the origin. A spherical shape donated to us by nature, perfect in its imperfections, primitive within evolved inside. A work that illuminates the…
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Pandolio- your health first Biscuits free of butter but mixed only with quality extra virgin olive oil. Pandolio is a family company founded more of 50 years ago, specialized in food sector. Our products are natural,…
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TAGLIATELLE WITH SPECK AND PORCINI MUSHROOMS Ingredients: 500gr. CARDAMONE Tagliatelle 500gr. Porcini Mushrooms 300gr. Speck (or if you prefer fresh sausage) Parsley, Garlic, Ground Black Pepper, Olive Oil, Grated Cheese q.b. [siteorigin_widget class="SiteOrigin_Widget_Image_Widget"][/siteorigin_widget] Preparation:…
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RUSTICI CALABRESI AT THE BOSCAIOLA Ingredients: 500gr. Rustic Calabresi CARDAMONE 500gr. Porcini Mushrooms 150gr. Bacon 350gr. Cherry Tomatoes Pachino 60gr. Pitted Black Olives 1 Onion ½ Glass of Oil e.v.o. Ground Black Pepper, Salt, Parsley,…
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LEMON GARGANELLI WITH COURGETTES AND SHRIMPS Ingredients: 500gr. Garganelli with Lemon CARDAMONE 2 Courgettes 300gr. Shrimps 1 Onion 1 Garlic White Wine, Oil, Salt, Pepper, Nut, Parsley q.b. [siteorigin_widget class="SiteOrigin_Widget_Image_Widget"][/siteorigin_widget] Preparation: In a pot…
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