Italian cured meat – PORK CAPOCOLLO

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8.70

The capocollo is a salami created with the part of the pig between the head and the loin. PRESERVATIVE FREE WITHOUT LACTOSE, GLUTEN AND COLORING.

Ingredients: Pork meat, salt, natural flavorings (sweet pepper powder, pepper, wild fennel seeds).

Weight: 0.250gr approx (packaged in vacuum slices)

In stock (can be backordered)


Ships From: United Kingdom (UK)

Category: SKU: 009PZIT Tags: , ,
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Description

Italian cured meat – PORK CAPOCOLLO

The raw material used is made of pig meat from our farm or from Italian farms.

INGREDIENTS:

  • Pork,
  • salt,
  • natural flavors (sweet pepper powder from Senise, pepper, wild fennel seeds)

Nutritional values

(Average values per 100g / product)

  • Energy value Kcal: 536/100 gr
  • Fats:Of which saturates: 54.1 g / 100g 18.2 g
  • Carbohydrates:Of which sugars: <0.1 g / 100g <0.3 g
  • Protein: 12.3 g / 100g
  • Salt: 3.8 g / 100g

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