The art and innovation of Master Confectioners Long experience in the art of confectionery and careful attention to changing tastes and trends: these two guiding principles have inspired the Dal Colle brand for over 120 years, and are embodied in a wide range to be enjoyed every day and on special occasions.
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We tell you about us and our origins Every day we bake products with the simple ingredients that we have learned to know and process. The shop in Colmurano in the province of Macerata is…
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A versatile fruit in the kitchen but also in the pharmaceutical field The Quattrone farm is located in Reggio Calabria (Italy). Specialized, for over 40 years, in the cultivation of bergamot (D.O.P.) Our work is…
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BIORISI S.r.l. is an innovative start-up born in January 2019 from the incubation of a large Argentine company, Oil Fox s.a., a company in Buenos Aires. The collaboration between Italian technicians, now in force at…
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1870 - The foundation The history of Torronificio Geraci can be considered emblematic of the wider history of family-run companies. In 1870 Michele Geraci, an apprentice in a renowned pastry shop in Caltanissetta, decided to…
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Masilicò: a precious ally of the food and wine tradition of Cilento Food as part of a life journey, made of beauty, of taste, but also of the awareness of our roots. We must take…
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A sector that Knows no crisis For years the furniture industry has been growing and despite the period we are living does not begin to decline. In the period from the beginning of the pandemic…
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Most people, when travelling for work, always want to travel with style and fashion, but they can not always find the right bag for their style. This won’t be a problem from now on! Thanks…
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The Italian espresso that you will not easily forget. The Roko brand is owned by Medcaffè srl. The company was founded in Naples in 2003 and acquired in July 2015 by Projeko Srl, a company already…
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Care and passion of spelt The Monterosso forest farm, one of the most representative of the Marches, with a centuries-old tradition, specializes in the organic cultivation of the oldest cereal in the world: spelt. He…
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